Nope, this is a one-off box. If you're already a Feast Box subscriber, you can order the sharing box through your existing Feast Box account, and you'll still get your regular Feast Box delivered on the same week as usual. If you're not a subscriber, you'll need to create an account with us, but you won't be signing up to any sort of subscription by ordering a sharing box. 

Yes, we've designed this box with everyone in mind, so there's a balance between vegetarian and non-vegetarian main courses and sides. The Sichuan Aubergine & Tofu, the spring rolls, rice and pak choi are suitable for vegans, while the Mushroom Dan Dan Noodles are suitable for vegetarians.

The box should be more than enough for four people, and a feast for up to six. You'll get four duck legs, 20 spring rolls, four pork shoulder steaks, 2 aubergines, a block of tofu, 2 packs of pak choi and plenty of rice and noodles.

We've tried to include a balance of spicier, Sichuan-style dishes and mild, savoury delights from other parts of China, so there's something for everyone. We've made it clear where the spice is so you can adjust the heat to your preference and go easy on the chilli and Sichuan pepper. Plus, Sichuan food isn't all about spice, it's about an incredible variety of skilfully combined flavours— we've tried to honour that with our Mushroom Dan Dan Noodles and Sichuan Aubergine & Tofu recipes.

It really is! We've tested the recipe multiple times with novice cooks, and they really appreciate the clear instructions, section headings and the way the recipe is paced. The steps are carefully spaced out so that there won't be any hectic kitchen chaos, and we've struck a balance between exciting, hands-on stir fried dishes and slower oven dishes that you can leave to roast slowly and not fuss over too much.

You can't adjust the contents of the box, but you can add on plenty of extras, including expertly paired wine & beer options.