The World Food Recipe Box
Allergens in bold
Soy Sauce (gluten, soya)
Sesame Oil (sesame)
Crushed Ginger (sulphur dioxide and sulphites)
Crushed Garlic (sulphur dioxide and sulphites)
Sesame Seeds (sesame)
Per serving: Energy (kcal) 584 Fat 25g of which saturates 10g Carbohydrates 71g of which sugars 27g Protein 30g Salt 14.5g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Teriyaki is almost as ubiquitous as ketchup, its acidic smack of salty-sweet, caramel-dark flavour making it a versatile seasoning, condiment or dipping sauce. But teriyaki properly refers to two things: the tare, the soy, mirin and sugar thickened and reduced to a shiny glaze, and yaki, the technique of grilling skewered meat— arguably a recent Korean and American import into what is traditionally a seafood-focused, predominantly Buddhist culture. This vegan teriyaki tofu takes the dish back to its roots, with light and crispy tofu finding a perfect contrast in the flavourful, sticky glaze.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
Your cart is currently empty.
Enable cookies to use the shopping cart
Tax included and shipping calculated at checkout