The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Teriyaki Tofu


Teriyaki Tofu

Ingredients:

Allergens in bold

Tofu (Soya)

Sushi Rice

Tenderstem Broccoli

Spring Onion

Soy Sauce (Gluten, Soya)

Mirin

Honey

Sesame Oil (Sesame)

Palm Sugar

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Cornflour

Sesame Seeds (Sesame)

Garlic Clove

Nutritional Information:

Per serving: Energy (kcal) 767 Fat 27g of which saturates 4g Carbohydrates 99g of which sugars 19g Protein 35g Salt 4.97g

Recipe Description:

Teriyaki is almost as ubiquitous as ketchup, its acidic smack of salty-sweet, caramel-dark flavour making it a versatile seasoning, condiment or dipping sauce. But teriyaki properly refers to two things: the tare, the soy, mirin and sugar thickened and reduced to a shiny glaze, and yaki, the technique of grilling skewered meat— arguably a recent Korean and American import into what is traditionally a seafood-focused, predominantly Buddhist culture. This teriyaki tofu takes the dish back to its roots, with light and crispy tofu finding a perfect contrast in the flavourful, sticky glaze.

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