The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Crispy Pork Belly

Crispy Pork Belly


Allergens in bold

Soy Sauce (Gluten, Soya)

Garlic Paste (Sulphites)

Ginger Paste (Sulphites)

Chinese 5 Spice Powder

Belly Pork


Tenderstem Brocolli

Star anise

Chicken Stock (Celery)

Red Chilli Flakes

Nutritional Information:

Energy (kcal) 714 Fat 109g of which saturates 40g Carbohydrates 15g of which sugars 6g Protein 22g Salt 3.69g

Recipe Description:

In Mandarin, the words for ‘meat’ and ‘pork’ are the same, while the character for ‘family’ resembles a pig under a roof. Pigs are literal piggy banks in rural China, a natural storage for excess agriculture, ready to be cashed in for a rainy day or a special occasion. As a result, cooks all over China have developed techniques for making full use of every part of these beloved animals. Pork’s flavour comes from its fat, which is half the reason why tender, melting, slow-roasted pork belly is perhaps the most prized cut. Gently fragrant, clean vegetables are the ideal counterpoint to such a full-on centrepiece.

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