The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Cypriot Chicken Pasta

Cypriot Chicken Pasta


Allergens in bold

Skin on Chicken Thighs 



Crushed Garlic (Sulphites)

Chicken Stock (Celery)

Macaroni (Gluten)


Halloumi (Milk)


Nutritional Information:

Per serving: Energy (kcal) 1063 Fat 59g of which saturates 26g Carbohydrates 55g of which sugars 6g Protein 78g Salt 9.46g

Recipe Description:

This traditional village-style dish is one every Cypriot grandma knows how to make. Comforting pasta is cooked in chicken stock, tossed with grated halloumi and chopped mint, and topped with crispy skinned roast chicken thighs. Lemon and oregano add to the mediterranian flavours at play here, demonstrating the diverse influences on the cuisine of this island nation. 

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