The World Food Recipe Box
Allergens in bold
Sushi RiceSpring OnionsDiced Chicken ThighsGochujang (gluten)Sesame Oil (sesame)Crushed Garlic (sulphites)Soy Sauce (gluten, soya)Palm SugarTomato Ketchup (celery)Red CabbageCarrot Rice Wine VinegarLemonGochugaru FlakesSesame Seeds (sesame)
Per serving: Energy (kcal) 689 Fat 21g of which saturates 3g Carbohydrates 93g of which sugars 33g Protein 46g Salt 4.39g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Korea’s street vendor culture dates back over 600 years to the Joseon dynasty, but really started becoming popular after the Korea war. South Korea was struggling economically due to devastation and poverty and street food vendors provided locals, refugees and low-income citizens with affordable meals. Today, the street food scene in Korea is vibrant and includes not only the region’s traditional, tasty meals, but weird and wonderful Western-inspired dishes too.Dakkochi Chicken is a crowd favourite. Pieces of chicken and spring onion grilled on a skewer, drenched in a sticky marinade of gochujang sauce, soy sauce, crushed garlic, sesame oil and ketchup.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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