The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Dakkochi Chicken


Dakkochi Chicken

Ingredients:

Allergens in bold

Sushi Rice
Spring Onions
Diced Chicken Thighs
Gochujang (gluten)
Sesame Oil (sesame)
Crushed Garlic (sulphites)
Soy Sauce (gluten, soya)
Palm Sugar
Tomato Ketchup (celery)
Red Cabbage
Carrot
Rice Wine Vinegar
Lemon
Gochugaru Flakes
Sesame Seeds (sesame)

Nutritional Information:

Per serving: Energy (kcal) 689 Fat 21g of which saturates 3g Carbohydrates 93g of which sugars 33g Protein 46g Salt 4.39g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Korea’s street vendor culture dates back over 600 years to the Joseon dynasty, but really started becoming popular after the Korea war. South Korea was struggling economically due to devastation and poverty and street food vendors provided locals, refugees and low-income citizens with affordable meals. Today, the street food scene in Korea is vibrant and includes not only the region’s traditional, tasty meals, but weird and wonderful Western-inspired dishes too.Dakkochi Chicken is a crowd favourite. Pieces of chicken and spring onion grilled on a skewer, drenched in a sticky marinade of gochujang sauce, soy sauce, crushed garlic, sesame oil and ketchup.

  • Preparation time:

    For 2 - minsFor 4 - mins
  • Cooking time:

    For 2 - minsFor 4 - mins

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