The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Dakkochi Chicken


Dakkochi Chicken

Ingredients:

Allergens in bold

Sushi Rice

Spring Onion

Diced Chicken Thighs

Gochujang (Gluten)

Sesame Oil (Sesame)

Crushed Garlic (Sulphites)

Soy Sauce (Gluten, Soya)

Palm Sugar

Tomato Ketchup (Celery)

Red Cabbage

Carrot

Rice Wine Vinegar

Lemon

Gochugaru Flakes

Sesame Seeds (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 1417 Fat 41g of which saturates 9g Carbohydrates 210g of which sugars 75g Protein 73g Salt 4.47g

Recipe Description:

Korea’s street vendor culture dates back over 600 years to the Joseon dynasty, but really started becoming popular after the Korea war. South Korea was struggling economically due to devastation and poverty and street food vendors provided locals, refugees and low-income citizens with affordable meals. Today, the street food scene in Korea is vibrant and includes not only the region’s traditional, tasty meals, but weird and wonderful Western-inspired dishes too.Dakkochi Chicken is a crowd favourite. Pieces of chicken and spring onion grilled on a skewer, drenched in a sticky marinade of gochujang sauce, soy sauce, crushed garlic, sesame oil and ketchup.

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