Dhal Makhani with Roti Breads

Ingredients:

For 2 (For 4)

Crackle & Sizzle Tarka Spice Blend: 1 pod (2 pods)

Crushed Ginger: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Green Chilli: 1 sachet (2 sachets)

Smoky Spice Blend: 1 pod (2 pods)

Onion Paste: 1 sachet (1 sachet)

Tomato Paste: 1 sachet (1 sachet)

Cooked Urid Dhal: 300g (600g)

Single Cream: 1 pot (2 pots)

Butter: 1 tbsp (2 tbsp)

Nutritional Information:

Per serving: Energy (kcal) 825 Fat 41g of which saturates 1g Carbohydrates 101g of which sugars 54g Protein 12g Salt 0.11g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Makhani is a Hindi term meaning ‘with butter’. Our vegetarian dhal makhani is therefore a tantalisingly black lentil curry packed with flavour and served with traditional roti breads

• Preparation time:

  For 2 - 15 minsFor 4 - 15 mins

• Cooking time:

  For 2 - 30 minsFor 4 - 30 mins