The World Food Recipe Box
For 2 (For 4)
Crackle & Sizzle Tarka Spice Blend: 1 pod (2 pods)
Crushed Ginger: 1 sachet (2 sachets)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Green Chilli: 1 sachet (2 sachets)
Smoky Spice Blend: 1 pod (2 pods)
Sauteed Onion Paste: 1 sachet (1 sachet)
Sauteed Tomato Paste: 1 sachet (1 sachet)
Cooked Urid Dal: 1 sachet (2 sachets)
Single Cream: 1 pot (2 pots)
Butter: 1 pack (2 packs)
Per serving: Energy (kcal) 634 Fat 42g of which saturates 16g Carbohydrates 57g of which sugars 21g Protein 9g Salt 2.36g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Named for the dairy-enriched tomato sauce at its heart (‘makhani’ means ‘butter’), this Punjabi curry is better known outside of India in its ‘butter chicken’ incarnation— invented in a flash of inspiration by a single chef at Delhi’s iconic Moti Mahal restaurant, stirring butter and tomatoes into leftover tandoori chicken that had dried out. A vegetarian variant followed not long after, using urid (black lentil) dal for its rich taste and luxurious colour. Far from being a lowly substitute ingredient, though, the dal makhani began to outperform its meaty predecessor, and the dish has been a staple of North Indian festive occasions ever since.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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