Gyudon with Lotus Root Crisps

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For 2 (For 4)

Onion: 1 (2)

Lotus Roots: ½ can (1 can)

Spring Onions: 1 bunch (2 bunches)

Carrot: 1 (2 )

Ginger: 1 piece (2 pieces)

Miso Paste: 1 pod (2 pods)

Soy Sauce: 1 pod (2 pods)

Rice Wine Vinegar: 1½ pods (3 pods)

Beef Strips: 1 pack (2 packs)

Sushi Rice: 1 pack (2 packs)

Red Chilli Flakes: ½ pod (½ pod)

Pickled Ginger: 1 pack (2 packs)

Recipe Description

Nutritional Information:

Per serving: Energy (kcal) 641 Fat 17g of which saturates 7g Carbohydrates 77g of which sugars 7g Protein 40g Salt 2.92g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Japanese cuisine is full of abbreviations— ‘don’ refers to ‘donburi’, a meal of rice served in a bowl together with a topping of prepared ingredients. Originating as a quick, convenient way to serve Japanese workers in the 19th century, donburi caught on nationwide, and now many of Japan’s most iconic dishes, from sushi to tempura, can be found as -don toppings. Gyu-don (‘beef bowl’), a Western-inspired stew, is the signature dish of some of Japan’s most popular fast food chains. Yet its purest, heartiest incarnation is simple and home cooked, with thin slices of beef and onion leaking flavour into the simmering broth.

  • Preparation time:

    For 2 - 30 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 55 mins
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