Duck Ramen


For 2 (for 4)

Duck Breasts: 1 pack (2 packs)

Chinese Five Spice: 1 pod (2 pods)

Dashi Stock: 1 sachet (2 sachets)

Ramen Noodles: 2 packs (4 packs)

Pak Choi: 1 pack (2 packs)

Spring Onions: 1 bunch (2 bunches)

Soy Sauce: 1pod (2 pods)

Nutritional Information:

Per serving: Energy (kcal) 877 Fat 22g of which saturates 10g Carbohydrates 92g of which sugars 12g Protein 72g Salt 11.94g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

While Japan's food culture is largely rooted in traditional and classical technique, ramen is Japanese cuisine's jazz, pop and punk— a 20th century canvas for improvising and innovating, with Chinese-style noodle soup as its original inspiration. In Japan, where duck is rarely farmed but is often found in the wild, duck-based ramen is more of a seasonal treat than a popular staple. Our Tokyo-inspired shoyu (soy sauce-seasoned) ramen mingles meaty duck flavour with dashi, a traditional seaweed and smoked fish broth famously full of unami. Together with springy, chewy noodles, it's a hearty bowlful of simple, joyful luxuries. 


  • Preparation time:

    For 2 - 25 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 30 minsFor 4 - 35 mins