The World Food Recipe Box
For 2 (For 4)
Potato : 1 (2)
Coriander: 1 bunch (2 bunches)
Green Chilli: 1 (2)
Crackle and Sizzle Tarka Blend: 1 sachet (2 sachets)
Muon Mince: 1 pack (2 packs)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 1 sachet (2 sachets)
Aromac Spice Blend: 1 pod (2 pods)
Sauteéd Onion Paste: 1 sachet (2 sachets)
Tomato Passata: 1 carton (2 cartons)
Garam Masala: 1 pod (2 pods)
Naan Bread: 1 pack (2 packs)
Per serving: Energy (kcal) 822 Fat 33g of which saturates 3g Carbohydrates 52g of which sugars 50g Protein 54g Salt 1.69
Durban, South Africa is the most Indian city outside of India by population, its local spin on curry famous in its own right for a rich, meaty sauce, fragrant layers of ground spice and generous amounts of chilli. The big, hearty potatoes are a local favourite, known affectionately as ‘gravy soakers’, for obvious reasons. During apartheid, Indian workers were often denied access to restaurants, so they developed their own takeaway culture via ‘bunny chow’, a half-loaf of white bread that is hollowed out and filled with curry. Try at home if you’d like, but for a more sedate experience, we’ve thrown in some nice naan instead.
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