The World Food Recipe Box
Allergens in bold
Crushed Garlic (sulphur dioxide and sulphites)
Pita Bread (gluten)
Chicken Stock Pot (celery)
Natural Yoghurt (dairy)
Flaked Almonds (tree nuts)
Per serving: Energy (kcal) 655 Fat 32g of which saturates 6g Carbohydrates 47g of which sugars 3g Protein 43g Salt 2.74g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Sometimes avoiding food waste is the best way to make a delicious discovery— that’s how cooks from the Middle East must have felt when they first came up with the concept of fattet, a type of dish that uses yesterday’s flatbread, often toasted, as the flavour base for today’s delicacies. Some fattet are little more than jazzed-up salads, but Fattet djaj is perhaps the most full-on fattet of all, a Syrian favourite that involves slathering the toasted pita in layers of rice, chicken, and a yoghurt-tahini sauce. When brought to the table, it’s an impressive cornucopia of ingredients— no-one will suspect just how simple it was to make!
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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