The World Food Recipe Box
Allergens in bold
Diced Chicken Thigh
Sesame Oil (sesame)
Crushed Ginger (sulphur dioxide and sulphites)
Crushed Garlic (sulphur dioxide and sulphites)
Red Chilli Flakes
Soy Sauce (gluten, soya)
Calories 175 kcal | Fat 1g, of which saturates 0g | Carbohydrates 36g, of which sugars 9g | Protein 4g | Salt 0.21g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
The origins of this rightfully beloved pan-Asian recipe are unclear. At one end, it draws inspiration from the chilli-abundant, ginger-marinated Sichuan Chinese lazijii, literally ‘spicy chicken’. At the other extreme, it’s reminiscent of the milder, more umami-forward Japanese ebi chilli, a prawn-based fry with a similarly thick, lip-smacking sauce. We say ‘milder’— this delectably devilish fusion dish still packs a distinctive red chilli kick. We’ve paid tribute to both its mysterious cross-cultural origins and Western popularity by incorporating the vibrant accents of lime, water chestnut and mangetout.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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