The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Firecracker Chicken

Firecracker Chicken


Allergens in bold

Diced Chicken Thigh

Sesame Oil (sesame)


Red Pepper

Water Chestnuts

Crushed Ginger (sulphur dioxide and sulphites)

Crushed Garlic (sulphur dioxide and sulphites)

Tomato Purée

Jasmine Rice

Red Chilli Flakes

Palm Sugar


Soy Sauce (gluten, soya)



Red Chilli


Nutritional Information:

Calories 175 kcal | Fat 1g, of which saturates 0g | Carbohydrates 36g, of which sugars 9g | Protein 4g | Salt 0.21g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

The origins of this rightfully beloved pan-Asian recipe are unclear. At one end, it draws inspiration from the chilli-abundant, ginger-marinated Sichuan Chinese lazijii, literally ‘spicy chicken’. At the other extreme, it’s reminiscent of the milder, more umami-forward Japanese ebi chilli, a prawn-based fry with a similarly thick, lip-smacking sauce. We say ‘milder’— this delectably devilish fusion dish still packs a distinctive red chilli kick. We’ve paid tribute to both its mysterious cross-cultural origins and Western popularity by incorporating the vibrant accents of lime, water chestnut and mangetout.

  • Preparation time:

    For 2 - 30 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 45 mins

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