The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Fish Chraime


Fish Chraime

Ingredients:

Allergens in bold

Crushed Garlic (sulphur dioxide and sulphites)

Red Chilli Flakes

Tomato Passata

Lemon

Ground Cumin

Cumin Seeds

Coley Fillets (fish)

Paprika

Chickpeas

Red Chilli

Coriander

Red Pepper

Pita Bread (gluten)

Nutritional Information:

Per serving: Energy (kcal) 689 Fat 8g of which saturates 0g Carbohydrates 103g of which sugars 47g Protein 48g Salt 1.17g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

This recipe comes from the Jewish communities of North Africa, where it’s usually served as a Friday night Shabbat dinner. In recent years, it’s found particular popularity in Israel, where it makes for a spicier, summer-ready alternative to more European-style fish dishes. The ingredients for the sauce resemble smoky and fiery Moroccan and Tunisian relishes like harissa and chermoula, but in a fresher, more immediate form— the softened, sweet slices of red pepper go especially well with the bright, delicate fish.


  • Preparation time:

    For 2 - 25 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 30 minsFor 4 - 35 mins

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