The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Fish Chraime

Fish Chraime


Allergens in bold

Crushed Garlic (Sulphites)

Red Chilli Flakes

Tomato Passata


Ground Cumin

Cumin Seeds

White Fish Fillets (Fish)



Red Chilli


Red Pepper

Pita Bread (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 689 Fat 8g of which saturates 0g Carbohydrates 103g of which sugars 47g Protein 48g Salt 1.17g

Recipe Description:

This recipe comes from the Jewish communities of North Africa, where it’s usually served as a Friday night Shabbat dinner. In recent years, it’s found particular popularity in Israel, where it makes for a spicier, summer-ready alternative to more European-style fish dishes. The ingredients for the sauce resemble smoky and fiery Moroccan and Tunisian relishes like harissa and chermoula, but in a fresher, more immediate form— the softened, sweet slices of red pepper go especially well with the bright, delicate fish.

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