For 2 (For 4)
Diced Coley: 1 pack (2 packs)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 2 sachet (4 sachets)
Onion: 1 (2)
Green Chilli: 1 (2)
Soy Sauce: 2 pods (4 pods)
Plain Flour: 1 pod (2 pods)
Mangetout: 1 bag (2 bags)
Jasmine Rice: 1 bag (2 bags)
Tomato Puree: 1 can (2 cans)
Honey: 1 pod (2 pods)
Palm Sugar : 1 pod (2 pods)
Rice Wine Vinegar: 1 pod (2 pods)
Cornflour: 1 pod (2 pods)
Per serving: Energy (kcal) 527 Fat 2g of which saturates 0g Carbohydrates 105g of which sugars 22g Protein 23g Salt 3.03g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Much of ‘Desi-Chinese’ cuisine involves cooks spicing up Chinese dishes with add-ons like garam masala or curry powder. Mumbai’s famous ‘Manchurian’ is arguably a much more bold and eclectic fusion food, an Indian curry that veers off course before any of the usual dried spices can be added. The typical Indian trio of fresh green chilli, garlic and ginger is sauteed, before being cleverly transformed into a unique twist on soy braising liquid. Served with our battered fish, this is not just the most sophisticated and exuberant Desi-Chinese dish, it’s a lava flow of evocative umami richness.
Preparation time:For 2 - 30 minsFor 4 - 50 mins
Cooking time:For 2 - 40 minsFor 4 - 60 mins
More from this collection
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.