For 2 (For 4)
Diced Coley: 1 pack (2 packs)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 2 sachet (4 sachets)
Onion: 1 (2)
Green Chilli: 1 (2)
Soy Sauce: 2 pods (4 pods)
Plain Flour: 1 pod (2 pods)
Mangetout: 1 bag (2 bags)
Jasmine Rice: 1 bag (2 bags)
Tomato Puree: 1 can (2 cans)
Honey: 1 pod (2 pods)
Palm Sugar : 1 pod (2 pods)
Rice Wine Vinegar: 1 pod (2 pods)
Cornflour: 1 pod (2 pods)
Per serving: Energy (kcal) 527 Fat 2g of which saturates 0g Carbohydrates 105g of which sugars 22g Protein 23g Salt 3.03g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Much of ‘Desi-Chinese’ cuisine involves cooks spicing up Chinese dishes with add-ons like garam masala or curry powder. Mumbai’s famous ‘Manchurian’ is arguably a much more bold and eclectic fusion food, an Indian curry that veers off course before any of the usual dried spices can be added. The typical Indian trio of fresh green chilli, garlic and ginger is sauteed, before being cleverly transformed into a unique twist on soy braising liquid. Served with our battered fish, this is not just the most sophisticated and exuberant Desi-Chinese dish, it’s a lava flow of evocative umami richness.
Preparation time:For 2 - 30 minsFor 4 - 50 mins
Cooking time:For 2 - 40 minsFor 4 - 60 mins
More from this collection
Kale & Chickpea Moilee (vegan)
Delicate yet assertive vegetables in a coconut and curry leaf sauce. A vegan twist on the classic fish dish.
Tandoori Paneer Sizzler (veggie)
Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.
Sri Lankan Okra Curry (vegan)
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Doodhi Channa (vegan)
A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.
Dal Makhani with Roti Breads
Lentils times dairy equals creaminess squared. Enticing, nutty urid dal united in a smooth, smoky sauce.
Grilled Teriyaki Pork Skewers
Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.
Persian Aubergine (vegan)
'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.