The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Fish Manchurian

Fish Manchurian


Allergens in bold

Cherry Tomatoes


Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Green Chilli

Cumin Seeds


Tomato Purée


Prawns (Crustaceans)




Pita Bread (Gluten)

Coriander Seeds

Nutritional Information:

Per serving: Energy (kcal) 527 Fat 2g of which saturates 0g Carbohydrates 105g of which sugars 22g Protein 23g Salt 3.03g

Recipe Description:

Much of ‘Desi-Chinese’ cuisine involves cooks spicing up Chinese dishes with add-ons like garam masala or curry powder. Mumbai’s famous ‘Manchurian’ is arguably a much more bold and eclectic fusion food, an Indian curry that veers off course before any of the usual dried spices can be added. The typical Indian trio of fresh green chilli, garlic and ginger is sauteed, before being cleverly transformed into a unique twist on soy braising liquid. Served with our battered fish, this is not just the most sophisticated and exuberant Desi-Chinese dish, it’s a lava flow of evocative umami richness.

  • Preparation time

    For 2 - 30 mins For 4 - 50 mins
  • Cooking time

    For 2 - 40 mins For 4 - 60 mins

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