The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Fish Penang with Jasmine Rice

Fish Penang with Jasmine Rice


Allergens in bold

Aromatic Spice Blend

White Fish (Fish)

Thai Aubergines




Jasmine Rice


Thai Basil

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Penang Paste

Coconut Milk

Palm Sugar

Lime Leaves

Nutritional Information:

Per serving: Energy (kcal) 717 Fat 20g of which saturates 16g Carbohydrates 91g of which sugars 10g Protein 41g Salt 0.72g

Recipe Description:

While some believe that ‘penang’ refers to a forgotten grilling technique that was part of the original recipe, the name is usually thought to refer to Penang in Malaysia, a cosmopolitan, coastal trading hub close to Thailand’s southern tip. In the 19th century, when penang curry first appeared in Thai recipe books, its use of imported dried spices and thicker, more Indian-style sauce would have appealed mostly to the Thai upper classes. But now it’s one of the most widely beloved Thai dishes, a milder take on red curry with its own elegant, fragrant simplicity. Our diced white fish is an ideal pairing with its robust, refined flavours.

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