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The World Food Recipe Box

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Gambian Domoda


Gambian Domoda

Ingredients:

Allergens in bold

Onion
Sweet Potato
Tomato
Scotch Bonnet
Peanuts (peanut)
Diced Chicken Breast
Crushed Garlic (sulphites)
Tomato Puree
Peanut Butter (peanuts)
Chicken Stock (celery) 
Basmati Rice
Spinach

Nutritional Information:

Per serving: Energy (kcal) 1075, Fat 35g of which saturates 6g, Carbohydrates 121g of which sugars 23g, Protein 69g, Salt 3.82g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:  

Domoda is the national dish of The Gambia and a crowd favourite among tourists who chose to holiday in the restorative winter sun. The peanut or groundnut was first introduced in the 16th century by Portuguese traders from the Americas, and from that humble beginning the peanut (now a major crop within the country) is the driving flavour of their national food institution. The stewing sauce consisting of peanuts, onions, garlic, tomatoes and scotch bonnet peppers lends a rich and creamy backdrop to this simple, hearty Gambian chicken and sweet potato stew. 

 

  • Preparation time:

    For 2 - 30 mins For 4 - 35 mins
  • Cooking time:

    For 2 - 40 mins For 4 - 45 mins

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