The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Chicken Domoda

Chicken Domoda


Allergens in bold


Sweet Potato


Scotch Bonnet

Peanuts (Peanut)

Diced Chicken Breast

Crushed Garlic (Sulphites)

Tomato Puree

Peanut Butter (Peanuts)

Chicken Stock (Celery) 

Basmati Rice


Nutritional Information:

Per serving: Energy (kcal) 1075, Fat 35g of which saturates 6g, Carbohydrates 121g of which sugars 23g, Protein 69g, Salt 3.82g

Recipe Description:

Domoda is the national dish of Gambia and a crowd favourite among tourists who chose to holiday in the restorative winter sun. The peanut or groundnut was first introduced in the 16th century by Portuguese traders from the Americas, and from that humble beginning the peanut (now a major crop within the country) is the driving flavour of their national food institution. The stewing sauce consisting of peanuts, onions, garlic, tomatoes and scotch bonnet peppers lends a rich and creamy backdrop to this simple, hearty Gambian chicken and sweet potato stew.

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