The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Georgian Salmon

Georgian Salmon


Allergens in bold


Tenderstem Broccoli

Salmon (Fish)

Bay Leaf

Garlic Clove



Green Chilli

Spring Onions

Cider Vinegar (Sulphites)

Salted Butter (Milk)

Nutritional Information:

Per serving: Energy (kcal) 1546 Fat 46g of which saturates 9g Carbohydrates 180g of which sugars 18g Protein 100g Salt 0.62g

Recipe Description:

Herbs are at the forefront of much of Georgian cuisine and are used to elevate humble ingredients like the Akhali kartophili potatoes featured here. You'll roast salmon fillets and pair them with another herb showcase - a punchy sauce made from finely chopped dill and coriander. Tenderstem broccoli finishes this light dish which is packed with vibrant flavours.

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