The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Georgian Satsivi

Georgian Satsivi


Allergens in bold


Coriander Seeds

Dried Bay Leaf

Cider Vinegar

Ground Cumin

Red Chilli Flakes


Chicken Thighs

Pita Bread (Gluten)

Chicken Stock Pot (Celery)


Crushed Garlic (Sulphites)

Walnuts (Nuts)

Single Cream (Dairy)


Nutritional Information:

Per serving: Energy (kcal) 1250 Fat 59g of which saturates 18g Carbohydrates 59g of which sugars 11g Protein 48g Salt 3.01

Recipe Description:

Georgia is a small country with outstanding natural beauty and a unique, generous food culture. Legend has it that the capital city of Tbilisi was founded when King Vakhtang went hunting in the forest and stumbled upon a pheasant that had fallen into some hot springs; he divided up the perfectly cooked bird, held a feast and began construction on that very spot. These days the walnut sauce satsivi has overtaken hot spring water as the preferred poultry cooking medium, especially during New Year’s celebrations. Creamy and comforting, this extraordinary dish amplifies the walnuts’ earthy flavour while smoothing out their bitter edge.

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