The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Goan Prawns & Coconut Rice

Goan Prawns & Coconut Rice


Instructions: For 2 (For 4)

Mustard Seeds: 2g (4g)

Garlic Puree : 1 sachet (2 sachets)

Ginger Puree: 1 sachet (2 sachets)

Green Chilli Puree: ½ sachet (1 sachet)

Onion Paste: 175g (350g)

Coconut Milk: 400ml (800ml)

South Indian Spice Blend: 1 pod (2 pods)

Tomato Puree: 25g (50g)

Basmati Rice: 150g (300g)

Raw Peeled Tiger Prawns: 250g (500g)

Toasted Desiccated Coconut 5g: 1 pod (2 pods)

Nutritional Information:

Energy (kcal) 580| Fat 17g, of which saturates 4g | Carbohydrates 71g, of which sugars 3g | Protein 36g | Salt 1.12g

Recipe Description:

Goan cuisine is considered incomplete without fish, so consider your prawns an essential. Basmati rice mixed with toasted desiccated coconut creates mild and delicious coconut rice, the perfect accompaniment for a fiery dish.

  • Preparation time:

    For 2 - 5 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 60 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.