Goan Prawns & Coconut Rice
Instructions: For 2 (For 4)
Mustard Seeds: 2g (4g)
Garlic Puree : 1 sachet (2 sachets)
Ginger Puree: 1 sachet (2 sachets)
Green Chilli Puree: ½ sachet (1 sachet)
Onion Paste: 175g (350g)
Coconut Milk: 400ml (800ml)
South Indian Spice Blend: 1 pod (2 pods)
Tomato Puree: 25g (50g)
Basmati Rice: 150g (300g)
Raw Peeled Tiger Prawns: 250g (500g)
Toasted Desiccated Coconut 5g: 1 pod (2 pods)
Energy (kcal) 580| Fat 17g, of which saturates 4g | Carbohydrates 71g, of which sugars 3g | Protein 36g | Salt 1.12g
Goan cuisine is considered incomplete without fish, so consider your prawns an essential. Basmati rice mixed with toasted desiccated coconut creates mild and delicious coconut rice, the perfect accompaniment for a fiery dish.
Preparation time:For 2 - 5 minsFor 4 - 25 mins
Cooking time:For 2 - 25 minsFor 4 - 60 mins
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