The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Goan Prawns & Coconut Rice


Goan Prawns & Coconut Rice

Ingredients:

Allergens in bold

Mustard Seeds

Garlic Puree (Sulphites)

Ginger Puree (Sulphites)

Green Chilli Puree

Onion Paste

Coconut Milk

South Indian Spice Blend

Tomato Puree

Basmati Rice

Raw Peeled Tiger Prawns (Crustaceans)

Toasted Desiccated Coconut

Nutritional Information

Energy (kcal) 830| Fat 17g, of which saturates 4g | Carbohydrates 71g, of which sugars 3g | Protein 36g | Salt 1.12g

Recipe Description:

Goan cuisine is considered incomplete without fish, so consider your prawns an essential. Basmati rice mixed with toasted desiccated coconut creates mild and delicious coconut rice, the perfect accompaniment for a fiery dish.

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