Goan Prawns & Coconut Rice

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Instructions: For 2 (For 4)

Mustard Seeds: 2g (4g)

Garlic Puree : 1 sachet (2 sachets)

Ginger Puree: 1 sachet (2 sachets)

Green Chilli Puree: ½ sachet (1 sachet)

Onion Paste: 175g (350g)

Coconut Milk: 400ml (800ml)

South Indian Spice Blend: 1 pod (2 pods)

Tomato Puree: 25g (50g)

Basmati Rice: 150g (300g)

Raw Peeled Tiger Prawns: 250g (500g)

Toasted Desiccated Coconut 5g: 1 pod (2 pods)

Nutritional Information:

Energy (kcal) 580| Fat 17g, of which saturates 4g | Carbohydrates 71g, of which sugars 3g | Protein 36g | Salt 1.12g

Recipe Description:

Goan cuisine is considered incomplete without fish, so consider your prawns an essential. Basmati rice mixed with toasted desiccated coconut creates mild and delicious coconut rice, the perfect accompaniment for a fiery dish.

  • Preparation time:

    For 2 - 5 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 60 mins