Goan Prawns & Coconut Rice

Recipe Description:

Goan cuisine is considered incomplete without fish, so consider your prawns an essential. Basmati rice mixed with toasted desiccated coconut creates mild and delicious coconut rice, the perfect accompaniment for a fiery dish.

  • Preparation time:

    For 2 - 5 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 60 mins

    Nutritional Information:

    Energy (kcal) 580| Fat 17g, of which saturates 4g | Carbohydrates 71g, of which sugars 3g | Protein 36g | Salt 1.12g

    Ingredients:

    Instructions: For 2 (For 4)

    Mustard Seeds: 2g (4g)

    Garlic Puree : 1 sachet (2 sachets)

    Ginger Puree: 1 sachet (2 sachets)

    Green Chilli Puree: ½ sachet (1 sachet)

    Onion Paste: 175g (350g)

    Coconut Milk: 400ml (800ml)

    South Indian Spice Blend: 1 pod (2 pods)

    Tomato Puree: 25g (50g)

    Basmati Rice: 150g (300g)

    Raw Peeled Tiger Prawns: 250g (500g)

    Toasted Desiccated Coconut 5g: 1 pod (2 pods)