The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Gran Luchito Steak Tacos


Gran Luchito Steak Tacos

Ingredients:

Allergens in bold

Tomato

Garlic Clove

Red Chilli

Onion

Coriander

Lime 

Cumin

Paprika

Beef Steaks

Butter (dairy)

Avocado 

Taco Wraps (gluten)

 

Nutritional Information:

Per serving: Energy 1094.61 (kcal)  Fat 52.8 g of which saturates 15.94 g Carbohydrates 117.92 g of which sugars 12.115 g Protein 46.69 g 1.1 Salt g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description: 

The origins of the taco have long been disputed, but it is thought to have originated in Mexico long before the Spanish conquest. Unlike the fillings of sour cream, cheese and lettuce which we associate with modern tacos, the ancient Mexicans filled theirs with ingredients such as fish and cooked organs. Surprisingly, the taco that we’ve all come to know and love is less than 100 years old - a decidedly modern invention. We’ve replaced the organs with the more palatable seared steak; basted in cumin and paprika to invigorate your senses.


  • Preparation time:

    For 2 - 30 mins, For 4 - 35 mins
  • Cooking time:

    For 2 - 30 mins, For 4 - 35 mins

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