The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Green Thai Chicken Noodle Soup

Green Thai Chicken Noodle Soup


Allergens in bold


Ground Coriander

Diced Chicken Thigh


Chestnut Mushrooms


Garlic Clove


Nam Prik Pao

Green Thai Curry Paste (Crustaceans, Fish)

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Palm Sugar

Lime Leaves

Coconut Milk


Vermicelli Noodles

Nutritional Information:

Per serving: Energy (kcal) 1077 Fat 52g of which saturates 5g Carbohydrates 107g of which sugars 11g Protein 41g Salt 0.56g

Recipe Description:

Southeast Asia is full of world-renowned rice noodle soups, from Malaysian laksa to Vietnamese pho. Yet in Thailand, such dishes are usually found hiding in plain sight. After all, when a Thai cook prepares their curry to a more comforting, brothy consistency, serving it with a decent slurp of rice noodles, it’s treated as simply a regional variant of the dish, not an all-new Instagram-friendly food trend. Nevertheless, this recipe boasts just as much healing, toasty warmth and nose-grabbing spice as its more famous cousins— not to mention some extra fiery umami courtesy of nam prik pow, a dark and well-rounded Thai chilli paste.

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