The World Food Recipe Box
Allergens in bold
Diced Chicken Thigh
Nam Prik Pao
Green Thai Curry Paste (crustaceans, fish)
Crushed Garlic (sulphur dioxide and sulphites)
Crushed Ginger (sulphur dioxide and sulphites)
Per serving: Energy (kcal) 1077 Fat 52g of which saturates 5g Carbohydrates 107g of which sugars 11g Protein 41g Salt 0.56g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Southeast Asia is full of world-renowned rice noodle soups, from Malaysian laksa to Vietnamese pho. Yet in Thailand, such dishes are usually found hiding in plain sight. After all, when a Thai cook prepares their curry to a more comforting, brothy consistency, serving it with a decent slurp of rice noodles, it’s treated as simply a regional variant of the dish, not an all-new Instagram-friendly food trend. Nevertheless, this recipe boasts just as much healing, toasty warmth and nose-grabbing spice as its more famous cousins— not to mention some extra fiery umami courtesy of nam prik pow, a dark and well-rounded Thai chilli paste
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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