The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Grilled Teriyaki Pork Skewers

Grilled Teriyaki Pork Skewers


Allergens in bold

Sweet Potato

Pak Choi

Diced Pork

Teriyaki paste

Fragrant Fusion Flavour Blend

Chinese 5 spice

Chicken Stock Pot (Celery)

Sesame Seeds (Sesame)

Sesame Oil (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 862 Fat 55g of which saturates 8g Carbohydrates 51g of which sugars 14g Protein 52g Salt 3.17g

Recipe Description:

Teriyaki is almost as ubiquitous as ketchup, its acidic smack of salty-sweet, caramel-dark flavour making it a versatile seasoning, condiment or dipping sauce. But teriyaki properly refers to two things: the tare, the soy, mirin and sugar thickened and reduced to a shiny glaze, and yaki, the technique of grilling skewered meat— arguably a recent Korean and American import into what is traditionally a seafood-focused, predominantly Buddhist culture. In a sense, teriyaki is Japanese barbecue, making our mashed sweet potato and pak choi akin to potato salad and cabbage slaw—the perfect side dishes for grilled pork.

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