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The World Food Recipe Box

Let's Cook

Grilled Teriyaki Pork Skewers


Grilled Teriyaki Pork Skewers

Ingredients:

Allergens in bold

Sweet Potato

Pak Choi

Diced Pork

Teriyaki paste

Fragrant Fusion Flavour Blend

Chinese 5 spice

Chicken Stock Pot (Celery)

Sesame Seeds (Sesame)

Sesame Oil (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 862 Fat 55g of which saturates 8g Carbohydrates 51g of which sugars 14g Protein 52g Salt 3.17g


Recipe Description:

Teriyaki is almost as ubiquitous as ketchup, its acidic smack of salty-sweet, caramel-dark flavour making it a versatile seasoning, condiment or dipping sauce. But teriyaki properly refers to two things: the tare, the soy, mirin and sugar thickened and reduced to a shiny glaze, and yaki, the technique of grilling skewered meat— arguably a recent Korean and American import into what is traditionally a seafood-focused, predominantly Buddhist culture. In a sense, teriyaki is Japanese barbecue, making our mashed sweet potato and pak choi akin to potato salad and cabbage slaw—the perfect side dishes for grilled pork.

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