Teriyaki Lamb Skewers
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Teriyaki Lamb Skewers

Ingredients:

For 2 (For 4)

Teriyaki Marinade: 1 pods (2 pods)

Aromatic Spice Blend: 1 pods (2 pods)

Diced Boneless Lamb: 300g (600g)

Carrot: 1 (1)

Red Onion: 1 (2)

Green Pepper: 1 (1)

White cabbage: 1 (1)

Cucumber: ½ (1)

Peanuts: 50g (50g)

Sesame Seeds: 10g (10g)

Sesame Oil : 2 pods (2 pods)

Honey: 1 pod (1 pod)

Rice Wine Vinegar: 1 pod (1 pod)

Soy Sauce: 1 pod (1 pod)

Red Chilli Flakes: 1 pod (1 pod)

Sweet Chilli Sauce: 1 bottle (1 bottle)

 

Nutritional Information:

Energy (kcal) 684 Fat 48g of which saturates 3g Carbohydrates 35g of which sugars 16g Protein 10g Salt 1.03

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

These tasty Japanese skewers are ideal for a barbecue on a sunny day, or under the grill when it’s cold outside! 

  • Preparation time:

    For 2 - 20 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 60 mins

    from £8.10

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