Teriyaki Lamb Skewers
For 2 (For 4)
Teriyaki Marinade: 1 pods (2 pods)
Aromatic Spice Blend: 1 pods (2 pods)
Diced Boneless Lamb: 300g (600g)
Carrot: 1 (1)
Red Onion: 1 (2)
Green Pepper: 1 (1)
White cabbage: 1 (1)
Cucumber: ½ (1)
Peanuts: 50g (50g)
Sesame Seeds: 10g (10g)
Sesame Oil : 2 pods (2 pods)
Honey: 1 pod (1 pod)
Rice Wine Vinegar: 1 pod (1 pod)
Soy Sauce: 1 pod (1 pod)
Red Chilli Flakes: 1 pod (1 pod)
Sweet Chilli Sauce: 1 bottle (1 bottle)
Energy (kcal) 684 Fat 48g of which saturates 3g Carbohydrates 35g of which sugars 16g Protein 10g Salt 1.03
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
These tasty Japanese skewers are ideal for a barbecue on a sunny day, or under the grill when it’s cold outside!
Preparation time:For 2 - 20 minsFor 4 - 30 mins
Cooking time:For 2 - 50 minsFor 4 - 60 mins
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