For 2 (For 4)
Fresh Coriander: 1 bunch (2 bunches)
Gujarati Vaghar: 1 pod (2 pods)
Onion Paste: 100g (200g)
Crushed Garlic: 20g (40g)
Crushed Ginger: 20g (40g)
Aromatic Spice Blend: 1 pod (2 pods)
Tomato Paste: 200g (400g)
Tamarind Paste: 1 pod (2 pods)
Palm Sugar: 1 pod (2 pods)
Prawns: 250g (500g)
Garam Masala: 1 pod (2 pods)
Roti Breads: 4 (8)
Per serving: Energy (kcal) 487 Fat 9g of which saturates 4g Carbohydrates 59g of which sugars 16g Protein 39g Salt 2.27g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Gujarat has the longest coastline in India, dramatically snaking about and around the Kathiawar peninsula. Despite this, the region has never received the fame it deserves for its seafood— perhaps because of the many Gujaratis who are strictly vegetarian. Even so, the ports of Porbandar (Gandhi’s birthplace) and Veraval form the backbone of India’s fishing industry, and a multicultural populace bring diverse influences to their seafood cuisine. In this prawn curry, a typically Gujarati mix of crackling, pungent spices kicks off a sweet, hot and tamarind-sour aromatic sauce that is especially popular among the local Parsi community.
Active time:For 2 - 10 minsFor 4 - 10 mins
Total time:For 2 - 30 minsFor 4 - 30 mins
More from this collection
Kale & Chickpea Moilee (vegan)
Delicate yet assertive vegetables in a coconut and curry leaf sauce. A vegan twist on the classic fish dish.
Tandoori Paneer Sizzler (veggie)
Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.
Sri Lankan Okra Curry (vegan)
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Doodhi Channa (vegan)
A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.
Dal Makhani with Roti Breads
Lentils times dairy equals creaminess squared. Enticing, nutty urid dal united in a smooth, smoky sauce.
Grilled Teriyaki Pork Skewers
Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.
Persian Aubergine (vegan)
'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.