The World Food Recipe Box
For 2 (For 4)
Fresh Coriander: 1 bunch (2 bunches)
Gujarati Vaghar: 1 pod (2 pods)
Onion Paste: 100g (200g)
Crushed Garlic: 20g (40g)
Crushed Ginger: 20g (40g)
Aromatic Spice Blend: 1 pod (2 pods)
Tomato Paste: 200g (400g)
Tamarind Paste: 1 pod (2 pods)
Palm Sugar: 1 pod (2 pods)
Prawns: 250g (500g)
Garam Masala: 1 pod (2 pods)
Roti Breads: 4 (8)
Per serving: Energy (kcal) 487 Fat 9g of which saturates 4g Carbohydrates 59g of which sugars 16g Protein 39g Salt 2.27g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Gujarat has the longest coastline in India, dramatically snaking about and around the Kathiawar peninsula. Despite this, the region has never received the fame it deserves for its seafood— perhaps because of the many Gujaratis who are strictly vegetarian. Even so, the ports of Porbandar (Gandhi’s birthplace) and Veraval form the backbone of India’s fishing industry, and a multicultural populace bring diverse influences to their seafood cuisine. In this prawn curry, a typically Gujarati mix of crackling, pungent spices kicks off a sweet, hot and tamarind-sour aromatic sauce that is especially popular among the local Parsi community.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
Your cart is currently empty.
Enable cookies to use the shopping cart
Tax included and shipping calculated at checkout