For 2 (For 4)
Fresh Coriander: 1 bunch (2 bunches)
Gujarati Vaghar: 1 pod (2 pods)
Onion Paste: 100g (200g)
Crushed Garlic: 20g (40g)
Crushed Ginger: 20g (40g)
Aromatic Spice Blend: 1 pod (2 pods)
Tomato Paste: 200g (400g)
Tamarind Paste: 1 pod (2 pods)
Palm Sugar: 1 pod (2 pods)
Prawns: 250g (500g)
Garam Masala: 1 pod (2 pods)
Roti Breads: 4 (8)
Per serving: Energy (kcal) 487 Fat 9g of which saturates 4g Carbohydrates 59g of which sugars 16g Protein 39g Salt 2.27g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Gujarat has the longest coastline in India, dramatically snaking about and around the Kathiawar peninsula. Despite this, the region has never received the fame it deserves for its seafood— perhaps because of the many Gujaratis who are strictly vegetarian. Even so, the ports of Porbandar (Gandhi’s birthplace) and Veraval form the backbone of India’s fishing industry, and a multicultural populace bring diverse influences to their seafood cuisine. In this prawn curry, a typically Gujarati mix of crackling, pungent spices kicks off a sweet, hot and tamarind-sour aromatic sauce that is especially popular among the local Parsi community.
Active time:For 2 - 10 minsFor 4 - 10 mins
Total time:For 2 - 30 minsFor 4 - 30 mins
More from this collection
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.