The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Chinese Poached Chicken Rice


Chinese Poached Chicken Rice

Ingredients:

Allergens in bold

Chicken Stock Pot (celery)

Jasmine Rice

Crushed Ginger (sulphur dioxide and sulphites)

Spring Onion

Vegetarian Stir Fry Sauce (gluten, soya)

Pak Choi

Chicken Thighs

Sesame Seeds (sesame)

Nutritional Information:

Per serving: Energy (kcal) 339 Fat 3g of which saturates 1g Carbohydrates 67g of which sugars 7g Protein 12g Salt 3.28g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

In many ways, the idea of poaching chicken goes against what our cooking schools or celebrity chefs might teach you— it doesn’t produce any crispy brown skin or roasty aroma. But in parts of Asia it’s not just a cooking method but an art form, with meat gently simmered until it is fully cooked yet utterly succulent, carrying a flavour that is somehow both delicate and intense. In Singapore this dish is known as ‘Hainanese Chicken Rice’ and served with a chilli dipping sauce, but we wanted to concentrate on a careful Cantonese-style balance of tender chicken, fragrant chicken-flavoured rice and tingly spring onion and ginger sauce.

 

  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 30 minsFor 4 - 35 mins

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