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The World Food Recipe Box

Let's Cook

Hanoi Beef Pho


Hanoi Beef Pho

Ingredients:

Allergens in bold

Rice Ribbon Noodles

Onion

Pho Stock Cube

White Pepper

Star Anise

Carrot

Red Chilli

Spring Onion

Lime

Beef Strips

Crushed Garlic (Sulphites)

Coriander

Thai Basil

Mint

Nutritional Information:

Per serving: Energy (kcal) 562 Fat 17g of which saturates 4g Carbohydrates 67g of which sugars 18g Protein 57g Salt 4.96g

Recipe Description:

Pho (pronounced ‘fuh’) emerged from the cultural flux of Vietnam a century ago, when Chinese and Vietnamese street vendors, influenced by French eating habits, began adding beef to their rice noodle broths. Our pho is inspired by the pure, savoury broth found in Hanoi in Northern Vietnam, where they flash-fry the beef with garlic and pepper; this is widely respected as the original pho recipe. Pho is all about clear, deceptively meaty broth— very different to the darker beef stocks of Western cuisine— as well as undertones of spice, tender meat, joyously slurpable rice noodles and a bright sprinkling of herbs and lime.

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