The World Food Recipe Box
Allergens in bold
Rice Ribbon Noodles
Pho Stock Cube
Crushed Garlic (sulphur dioxide and sulphites)
Per serving: Energy (kcal) 543 Fat 11g of which saturates 4g Carbohydrates 67g of which sugars 10g Protein 48g Salt 2.54
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Pho (pronounced ‘fuh’) emerged from the cultural flux of Vietnam a century ago, when Chinese and Vietnamese street vendors, influenced by French eating habits, began adding beef to their rice noodle broths. Our pho is inspired by the pure, savoury broth found in Hanoi in Northern Vietnam, where they flash-fry the beef with garlic and pepper; this is widely respected as the original pho recipe. Pho is all about clear, deceptively meaty broth— very different to the darker beef stocks of Western cuisine— as well as undertones of spice, tender meat, joyously slurpable rice noodles and a bright sprinkling of herbs and lime.
Fly Singapore Airlines to Hanoi, Da Nang and Ho Chi Minh City via Singapore
Vietnam is a vibrant, diverse, and plentiful country to experience. From beautiful, natural landscapes to unspoilt beaches, remote island retreats to bustling cities there is much to explore in the world’s 15th biggest country. Known for its delicious, fresh and fragrant cuisine, many visit for culinary heaven, sampling the local delicacies and street food throughout the country.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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