The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Hariyali Chicken Kebabs


Hariyali Chicken Kebabs

Ingredients:

Allergens in bold

Diced Chicken Breast

Natural Yoghurt (Dairy)

Hariyali Paste

Aromatic Spice Blend

Red Onion

White Cabbage

Carrot

Lemon

Red Chilli Flakes

Fresh Coriander

Lime Pickle

Roti (Gluten)

Nutritional Information:

Energy (Kcal) 814 | Fat 33g, of which saturates 6g | Carbohydrates 80g, of which sugars 20g | Protein 53g | Salt 3.30

Recipe Description:

‘Hariyali’ literally means ‘green’, referring to the vivid and verdant marinade covering these Punjabi-style chicken skewers. Where some hariyali sauces get their colour mostly from spinach, we’ve opted for a more flavourful blend of green chilli, mint and coriander. The savoury fragrance of the roasted herbs is balanced out by their raw freshness in both the mint yoghurt dip and the Indian slaw’s lemony coriander dressing.

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