Hariyali Chicken Kebabs

Recipe Description:

‘Hariyali’ literally means ‘green’, referring to the vivid and verdant marinade covering these Punjabi-style chicken skewers. Where some hariyali sauces get their colour mostly from spinach, we’ve opted for a more flavourful blend of green chilli, mint and coriander. The savoury fragrance of the roasted herbs is balanced out by their raw freshness in both the mint yoghurt dip and the Indian slaw’s lemony coriander dressing.

  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 60 mins

    Nutritional Information:

    Energy (Kcal) 814 | Fat 33g, of which saturates 6g | Carbohydrates 80g, of which sugars 20g | Protein 53g | Salt 3.30

    Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites

    Ingredients:

    Instructions: For 2 (For 4)

    Diced Chicken Breast: 300g (600g)

    Natural Yoghurt: 20g (40g)

    Hariyali Paste: 50g (50g)

    Aromatic Spice Blend: 1 pod (2 pods)

    Red Onion: 1 (2)

    White Cabbage: ¼ (½)

    Carrot: 1 (2)

    Lemon: 1 (2)

    Red Chilli Flakes: 1 pod (1 pod)

    Fresh Coriander: 1 bunch (2 bunches)

    Natural Yoghurt: 130g (260g)

    Hariyali Paste: 50g (100g)

    Lime Pickle: 1 pod (2 pods)

    Roti Breads: 4 (8)