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The World Food Recipe Box

Let's Cook

Indonesian Chicken with Curry Leaves


Indonesian Chicken with Curry Leaves

Ingredients:

Allergens in bold

Lemongrass

Red Chilli

Green Chilli

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Onion Paste

Ground Coriander

Turmeric

Lime

Jasmine Rice

Spring Onion

Lime Leaves

Garlic Clove

Pak Choi

Curry Leaves 

Soy Sauce (Soya, Gluten) 

Nutritional Information:

Per serving: Energy (kcal) 882 Fat 31.5g of which saturates 6g Carbohydrates 99g of which sugars 15g Protein 53g Salt 2.01g

Recipe Description:

Indonesian cuisine is so diverse and rich that it defies being defined by one quality. The Indonesian archipelago is renowned for its wide variety of spices, particularly in the eastern region. Our take on Indonesian chicken will leave a taste that lingers in your mouth long after your first bite. The addition of lemongrass gives this dish a lovely aroma, whilst the red chilli elevates the taste to a new level. Take a break from the regular chicken curry and try this absolutely flavorful version. The addition of lemongrass gives it a lovely aroma, whilst the  coconut cream enhances the taste manifold.

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