The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Iranian Adas Polo


Iranian Adas Polo

Ingredients:

Allergens in bold

Beetroot

Aubergine

Pomegranate Molasses

Sesame Seeds (Sesame)

Onion

Crushed Garlic (Sulphites)

Fragrant Fusion Blend

Turmeric

Basmati Rice

Puy Lentils

Vegetable Stock Pot (Celery)

Parsley

Coconut Yoghurt

Flaked Almonds (Nuts)

Nutritional Information:

Per serving: Energy (kcal) 1108 Fat 36g of which saturates 19g Carbohydrates 162g of which sugars 42g Protein 37g Salt 6.74g

Recipe Description:

Of all the Iranian ways to cook rice, ‘polo’ makes the grandest statement, a showstopping centerpiece that testifies to the generous and ambitious cooking displayed on the Persian sofreh (tablecloth). ‘Adas’ (lentil) polo is the dish’s oldest form, probably developed soon after the arrival of rice into Iran from South Asia. It consists simply of rice and lentils mixed together, but polo is never simple; a good polo is infused with herbs and spices and layered with a spectrum of colourful ingredients, such as these juicy, savoury Mediterranean roast vegetables in a pomegranate glaze, garnished with parsley yoghurt and toasted almonds.

      Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.