The World Food Recipe Box
Allergens in bold
Sesame Seeds (sesame)
Crushed Garlic (sulphur dioxide and sulphites)
Fragrant Fusion Blend
Vegetable Stock Pot (celery)
Flaked Almonds (tree nuts)
Per serving: Energy (kcal) 729 Fat 15g of which saturates 3g Carbohydrates 123g of which sugars 28g Protein 26g Salt 0.97g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Of all the Iranian ways to cook rice, ‘polo’ makes the grandest statement, a showstopping centerpiece that testifies to the generous and ambitious cooking displayed on the Persian sofreh (tablecloth). ‘Adas’ (lentil) polo is the dish’s oldest form, probably developed soon after the arrival of rice into Iran from South Asia. It consists simply of rice and lentils mixed together, but polo is never simple; a good polo is infused with herbs and spices and layered with a spectrum of colourful ingredients, such as these juicy, savoury Mediterranean roast vegetables in a pomegranate glaze, garnished with parsley yoghurt and toasted almonds.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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