The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Jackfruit Hopper


Jackfruit Hopper

Ingredients:

Allergens in bold

Jackfruit

Onion

Tomato

Green Chilli

Coriander

Green Beans

Savoury Tarka Blend

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Aromatic Spice Blend

Coconut Milk

Palm Sugar

Milma Batter Mix

Nutritional Information:

Per serving: Energy (kcal) 1087 Fat 26g of which saturates 16g Carbohydrates 147g of which sugars 24g Protein 40g Salt 2.68g

Recipe Description:

Anglicised as a ‘hopper’, the appam of South India and Sri Lanka is such an ingeniously simple idea, you’ll wonder why it hasn’t been adopted worldwide: a bowl-shaped pancake. Made from a batter of ground rice (and sometimes lentils), hoppers carry a slightly tangy, refreshing taste, contrasting nicely with the richness of our jackfruit curry. Jackfruit is a crucial ingredient in Sri Lankan cuisine, not only because of the sweetness of the ripe fruit or its protein-rich seeds, but due to the mild flavour of polos (unripe jackfruit), a unique plant-based ingredient that turns meaty and tender when cooked.

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