The World Food Recipe Box
For 2 (For 4)
Jackfruit: 1 can (2 cans)
Onion: 1 (2)
Tomato: 1 (2)
Green Chilli: 1 (2 )
Coriander: 1 bunch (2 bunches)
Green Beans: 1 bunch (1 large bunch)
Savoury Tarka Blend: 1 pod (2 pods)
Crushed Ginger: 1 sachet (2 sachets)
Crushed Garlic: 1 sachet (2 sachets)
Aromatic Spice Blend: 1 pod (2 pods)
Coconut Milk: 1 small can (1 big can)
Palm Sugar: 1 pod (2 pods)
Milma Batter Mix: ½ bag (1 bag)
Per serving: Energy (kcal) 922 Fat 26g of which saturates 16g Carbohydrates 147g of which sugars 24g Protein 40g Salt 2.68g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Anglicised as a ‘hopper’, the appam of South India and Sri Lanka is such an ingeniously simple idea, you’ll wonder why it hasn’t been adopted worldwide: a bowl-shaped pancake. Made from a batter of ground rice (and sometimes lentils), hoppers carry a slightly tangy, refreshing taste, contrasting nicely with the richness of our jackfruit curry. Jackfruit is a crucial ingredient in Sri Lankan cuisine, not only because of the sweetness of the ripe fruit or its protein-rich seeds, but due to the mild flavour of polos (unripe jackfruit), a unique plant-based ingredient that turns meaty and tender when cooked.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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