The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Kabuli Mutton Pulao


Kabuli Mutton Pulao

Ingredients:

Allergens in bold

Onion

Garlic Clove

Cucumber

Yoghurt (Dairy)

Hariyali Paste

Crackle and Sizzle Blend

Mutton Mince

Chicken Stock Pot (Celery)

Ground Cardamon

Garam Masala

Basmati Rice

Almonds (Nuts)

Carrot

Raisins

Nutritional Information:

Per serving: Energy (kcal) 886 Fat 31g of which saturates 2g Carbohydrates 78g of which sugars 6g Protein 49g Salt 2.23g

Recipe Description:

Afghanistan was a crossroads, the meeting place for travellers passing between Europe, China, India and the East. Its cuisine became culturally eclectic and warmly inviting, turning even meagre ingredients into stunning centerpieces for all comers. Afghanistan’s national dish, however, is far from meagre. Whether named after its Kabul origins or its splendor (‘qabili’), Kabuli pulao testifies to Afghanistan’s agricultural richness (almonds, raisins, carrots) as well as its harsh winters and rugged landscape, where folding a warming minced mutton braise through tender basmati rice can seem more like a necessity than a luxury.

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