The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Kachin Chicken with Fried Rice


Kachin Chicken with Fried Rice

Ingredients:

Allergens in bold

Diced Chicken Thighs

Crushed Ginger (Sulphites)

Red Chilli Flakes

Coriander Seeds

Crushed Garlic (Sulphites)

Green Chilli

Coriander

Peas

Soy Sauce (Gluten, Soya)

Crispy Fried Onions

Turmeric

Basmati Rice

Spring Onions

Shallot

Lime

Nutritional Information:

Per serving: Energy (kcal) 1002 Fat 9g of which saturates 3g Carbohydrates 80g of which sugars 6g Protein 46g Salt 1.40g

Recipe Description:

Burma’s northern Kachin region is a densely forested, mountainous area bordering Tibet, China and India. Though often caught in the middle of national disputes, Kachin’s people have developed their own proud and idiosyncratic traditions, not least when it comes to food. ‘Curry’ doesn’t do justice to this traditional Kachin chicken, the unusual steaming approach resulting in succulent chicken bathing in its own concentrated, spice-infused juices, without a whisper of greasiness or heaviness. The process is so low-maintenance that you can cook a crispy-crunchy-fluffy Burmese fried rice while you wait— and that’s exactly what you’ll do.

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