The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Kale & Chickpea Moilee

Kale & Chickpea Moilee


Allergens in bold

New Potatoes


Garlic Clove


Fragrant Tarka

Onion Paste

Green Chilli Paste

Tomato Puree

Turmeric Spice Mix

Basmati Rice

Coconut Milk


Desiccated Coconut

Nutritional Information:

Energy (kcal)1052 | Fat 55g, of which saturates 4g | Carbohydrate 125g, of which sugars 10g | Protein 25g | Salt 0.13g

Recipe Description:

Kerala is one of the richest sources of spices in the world, its convenient southwest coast location making it an international trading hub for at least 3000 years, as well as a cultural melting pot of innovative cooking and new ideas. Moilee probably originates with the Nasrani Christians of Kerala, who typically cook it with fish. This cuisine may seem minimalist next to most South Indian food, but it’s refined too, with a special sensitivity for mouthfeel, texture and the subtle aromas hiding within fiery spices. Case in point, this moilee’s mild yet flavourful showcase for a carefully chosen variety of very different plant-based ingredients.

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.