Kale & Chickpea Moilee

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Instructions: For 2 (For 4)

New Potatoes: 250g (500g)

Chickpeas: 1 tin (2 tins)

Garlic Clove: 1 (2)

Ginger: 1 piece (2 pieces)

Fragrant Tarka: 1 pod (2 pods)

Onion Paste : 175g (350g)

Green Chilli Paste: ½ sachet (1 sachet)

Tomato Puree: 25g (50g)

Turmeric Spice Mix: 1 pod (2 pods)

Basmati Rice: 150g (300g)

Coconut Milk: 400ml (800ml)

Kale: 50g (100g)

Desiccated Coconut: 5g (10g)

Recipe Description

Nutritional Information:

Energy (kcal)1105 | Fat 55g, of which saturates 4g | Carbohydrate 125g, of which sugars 10g | Protein 25g | Salt 0.13g


Recipe Description:

Our Vegan Moilee couldn’t be much easier to put together. Kale, canned chickpeas and new potatoes make up the bulk of the dish with cardamom, cassia, dried curry leaves, white pepper and turmeric adding zest and a lovely infusion of flavours.

  • Preparation time:

    For 2 - 5 minsFor 4 - 10 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 35 mins