Keema Mutaar Flatbreads

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For 2 (For 4)

Crackle and Sizzle Tarka Spice Blend: 1 pod (2 pods)

Lamb Mince: 300g (600g)

Crushed Green Chilli: ½ sachet (1 sachet)

Aromatic Spice Blend: 1 pod (2 pods)


Savoury Tarka Spice Blend: 1 pod (2 pods)

Chestnut Mushrooms (sliced): 150g (300g)

Basmati Rice: 150g (300g)

Onion Paste: 1 sachet (2 sachets)

Tomato Puree : 1 sachet (2 sachets)

Frozen Peas: 100g (200g)

Garam Masala: 2g (4g)

Natural Yoghurt: 50g (100g)

Hariyali Paste: 50g (100g)

Roti Breads: 4 (8)

Lime Pickle: 30g (60g)

Chopped Coriander: 1 bunch (2 bunches)

Recipe Description

Nutritional Information:

Energy (kcal) 1165| Fat 56g, of which saturates 18g | Carbohydrates 119g, of which sugars 11g | Protein 46g | Salt 3.44


Recipe Description:

Keema Muttar refers to the delicious combination of lamb mince and peas. We have prepared ours to fill roti flat breads, along with delicious keema tarka flavourings. Our mushroom rice is a great filling for your flat breads or to have on the side if you’d prefer. Hariyali Chutney and Lime Pickle will add even more flavour to finish with a garnish of fresh coriander.

  • Preparation time:

    For 2 - 5 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 60 mins
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