The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Keema Muttar Flatbreads


Keema Muttar Flatbreads

Ingredients:

Allergens in bold

Crackle and Sizzle Tarka Spice Blend

Lamb Mince

Crushed Green Chilli

Aromatic Spice Blend

Savoury Tarka Spice Blend

Chestnut Mushrooms

Basmati Rice

Onion Paste

Tomato Puree

Frozen Peas

Garam Masala

Natural Yoghurt (Dairy)

Hariyali Paste

Roti (Gluten)

Lime Pickle

Chopped Coriander

Nutritional Information:

Energy (kcal) 1674| Fat 56g, of which saturates 18g | Carbohydrates 119g, of which sugars 11g | Protein 46g | Salt 3.44


Recipe Description:

Yes, the Central Asian Mughals who came to rule over India in the 16th century changed Indian cuisine forever when they imported their love for intense meaty flavours. But it was their love for showing off with opulent banquets that left the true lasting impression. To this day, many Indian chefs love the theatrical surprise of hiding spicy lamb mince (keema) inside all sorts of flatbread. Since that’s a bit of effort for a normal weeknight, though, we’ve kept our keema and roti in separate harmony, served street-food style with mushroom rice and a perfect pair of tangy condiments.

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