The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Khao Pad Goong

Khao Pad Goong


Allergens in bold

Raw Mango


Red Chilli



Jasmine Rice

Spring Onion

Bamboo Shoots

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Massaman Paste (Crustaceans, Fish)

Prawns (Crustaceans)

Sesame Oil (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 1281 Fat 19g of which saturates 3g Carbohydrates 138g of which sugars 38g Protein 50g Salt 1.29g

Recipe Description:

The practice of cooking leftover rice in a very hot wok doesn’t stop at the Chinese border. In many Thai homes, fried rice is the perfect all-day meal, whipped up on demand just as quickly as a decent sandwich. But it’s also an increasingly popular street food, and even finds its way into beautifully presented dishes in upmarket restaurants, sometimes stuffed inside of a pineapple. While less elaborate than that, our fried rice also adds a touch of celebratory, fruity flavour, with the tangy raw mango salad adding both depth and brightness to a satisfyingly straightforward stir-fry of fresh prawns.

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