The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Kidney Bean Curry & Cabbage Thoran


Kidney Bean Curry & Cabbage Thoran

Ingredients:

Allergens in bold

Tomato

Mustard Seeds (Mustard)

Fenugreek Seeds

Curry Leaves

Onion Paste

Green Chilli 

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Aromatic Spice Blend

Kidney Beans

Coconut Yogurt

Sweetheart Cabbage

Onion

Fresh Ginger

Coriander

Roti Breads (Gluten)

Desiccated Coconut (Sulphites)

Turmeric

Nutritional Information:

Per serving: Energy (kcal) 1376 Fat 53g of which saturates 21g Carbohydrates 142g of which sugars 25g Protein 44g Salt 1.71g

Recipe Description:

Hailing from Kerala in Southern India, ‘Thoran’ is a Coconut-based vegetable curry; a simple yet versatile dry side dish bursting with spice and elegance. It is usually eaten in conjunction with a number of other dishes at the time of festivals like Vishu, Onam and weddings. Our cabbage and kidney bean thoran, thanks to the flavours of ginger and fenugreek seeds, and the sweet fragrance from fresh coconut, is an effortless way to make cabbage and beans taste good.

      Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.