The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Lamb & Aubergine Khoresht


Lamb & Aubergine Khoresht

Ingredients:

Allergens in bold

Diced Lamb

Turmeric

Ground Cumin

Ground Cinnamon

Red Onion

Crushed Garlic (sulphur dioxide and sulphites)

Dried Persian Lime

Aubergine

Green Beans

Lemon

Parsley

Mint

Bulgur Wheat (gluten)

Chicken Stock Pot (celery)

Nutritional Information:

Per serving: Energy (kcal) 670 Fat 23g of which saturates 2g Carbohydrates 73g of which sugars 6g Protein 40g Salt 7.59g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Deeply aromatic and subtly smoky as well as sour, the black lime might just be the king of dried fruits. It owes its sweet, earthy depth of flavour to a long process where it is salt-cured and then left to dry in the sun under carefully controlled conditions. A crucial ingredient in Persian cuisine, they’re used in everything from drinks to powdered spice rubs. There’s no better way to draw out their indescribable flavour than in a hearty khoresh (stew), like this deeply aromatic lamb khoresh with plenty of fresh herbs and citrus to balance out the savoury richness.

  • Preparation time:

    For 2 -30 minsFor 4 -35 mins
  • Cooking time:

    For 2 -40 minsFor 4 -45 mins

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