The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Lamb & Aubergine Khoresht

Lamb & Aubergine Khoresht


Allergens in bold

Diced Lamb


Ground Cumin

Ground Cinnamon

Red Onion

Crushed Garlic (Sulphites)

Dried Persian Lime


Green Beans




Bulgur Wheat (Gluten)

Chicken Stock Pot (Celery)

Nutritional Information:

Per serving: Energy (kcal) 752 Fat 23g of which saturates 2g Carbohydrates 73g of which sugars 6g Protein 40g Salt 7.59g

Recipe Description:

Deeply aromatic and subtly smoky as well as sour, the black lime might just be the king of dried fruits. It owes its sweet, earthy depth of flavour to a long process where it is salt-cured and then left to dry in the sun under carefully controlled conditions. A crucial ingredient in Persian cuisine, they’re used in everything from drinks to powdered spice rubs. There’s no better way to draw out their indescribable flavour than in a hearty khoresh (stew), like this deeply aromatic lamb khoresh with plenty of fresh herbs and citrus to balance out the savoury richness.

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