The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Lamb Biryani


Lamb Biryani

Ingredients:

Allergens in bold

Onions

Tomato

Green Chilli

Star Mix Blend

Crackle and Sizzle Blend

Diced Lamb

Mint Leaves

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Aromatic Spice Blend

Dried Bay Leaf

Basmati Rice

Saffron

Cucumber

Yoghurt (Dairy)

Hariyali Paste

Coriander

Nutritional Information:

Per serving: Energy (kcal) 741 Fat 22g of which saturates 11g Carbohydrates 92g of which sugars 20g Protein 42g Salt 1.93g

Recipe Description:

Biryani is a supercharged Indian twist on Persian pilaf, with rice, meat and a heady mix of spices and herbs all cooked together in a single pot until meltingly tender and fragrant. There’s thousands of biryani variations from all over South Asia, but for lamb biryani we love the tantalising grandeur of our saffron-infused Pakistani-style recipe, served traditionally with refreshing cucumber raita. First the lamb is seared in a tarka of whole spices, then the onions and aromatics soften in preparation for the real magic— fragrant rice, meat and spices slowly stewing together, becoming infinitely more than the sum of their parts.

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