Lamb Gozleme


For 2 (For 4)

100g Plain Flour: 2 pods (4 pods)

Fresh Mint: 1 bunch (2 bunches)

Parsley: 1 bunch (2 bunches)

Onion: 1 (2)

Lamb Mince: 1 pack (2 packs)

Spinach: 1 bag (2 bags)

Chilli Flakes: 1 pod (2 pods)

Zahtar Spice Blend: 1 pod (2 pods)

Natural Yoghurt: 1 pot (2 pots)

Crushed Garlic: 1 sachet (2 sachets)

Tomato: 1 (2)

Nutritional Information:

Per serving: Energy (kcal) 642 Fat 36g of which saturates 18g Carbohydrates 84g of which sugars 9g Protein 50g Salt 0.66g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Gözleme are often mistaken for stuffed pancakes by tourists, but that’s just a testament to the baking skills of the women who make them—they’re actually a flatbread, with the dough rolled to perfect thinness using an ‘oklava’, a long thin rolling pin around which the dough is repeatedly wrapped and unspooled. Still, though difficult to master, the dough can be made by even a novice baker, then fried until it develops those characteristic ‘göz’, or ‘eyes’— the dark, extra-crispy spots of surface charring. Originally a humble Anatolian ‘village food’, the gözleme is now a beloved treat all over Turkey.

  • Preparation time:

    For 2 - 50 minsFor 4 - 65 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 65 mins