The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Lamb Gozleme

Lamb Gozleme


Allergens in bold

Plain Flour (Gluten)


Lamb Mince

Baby Spinach

Red Chilli Flakes

Zahtar Spice Blend (Sesame)



Natural Yoghurt (Dairy)

Crushed Garlic (Sulphites)


Nutritional Information:

Per serving: Energy (kcal) 792 Fat 36g of which saturates 18g Carbohydrates 84g of which sugars 9g Protein 50g Salt 0.66g

Recipe Description:

Gözleme are often mistaken for stuffed pancakes by tourists, but that’s just a testament to the baking skills of the women who make them—they’re actually a flatbread, with the dough rolled to perfect thinness using an ‘oklava’, a long thin rolling pin around which the dough is repeatedly wrapped and unspooled. Still, though difficult to master, the dough can be made by even a novice baker, then fried until it develops those characteristic ‘göz’, or ‘eyes’— the dark, extra-crispy spots of surface charring. Originally a humble Anatolian ‘village food’, the gözleme is now a beloved treat all over Turkey.

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