The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Lamb Lahmacun


Lamb Lahmacun

Ingredients:

Allergens in bold

Aubergine

Parsley

Lemon

Garlic Clove

Red Onion

Red Pepper

Green Pepper

Lamb Mince

Crushed Garlic (sulphur dioxide and sulphites)

Harissa Paste (soya)

Ras El Hanout

Naan Breads

Tahini (sesame)

Nutritional Information:

Per serving: Energy (kcal) 958 Fat 42g of which saturates 15g Carbohydrates 101g of which sugars 8g Protein 49g Salt 1.93g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

The Italians don’t have a monopoly on delicious flatbreads with tomato-based toppings. Lahmacun was described as early as the 13th century in a Syrian cookbook, and today it’s beloved all over the Middle East and (especially) between Eastern Turkey and Armenia. Like pizza, lahmacun stretches simple ingredients as far as possible, serving up herby meals to crowds on-the-go at minimum expense, with maximum baking artistry. Unlike pizza, minced lamb is the star, with more spices helping to develop the roasty flavours. Don’t slice it into triangles: take an entire flatbread, dollop over some baba ganoush and wrap it up!

  • Preparation time:

    For 2 - 50 minsFor 4 - 70 mins
  • Cooking time:

    For 2 - 60 minsFor 4 - 80 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.