The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Lamb Lahmacun


Lamb Lahmacun

Ingredients:

Allergens in bold

Cucumber

Parsley

Lemon

Red Onion

Red Pepper

Green Pepper

Lamb Mince

Crushed Garlic (Sulphites)

Harissa Paste (Soya)

Ras El Hanout

Naan 

Yoghurt (milk)

Lemon

Dill

Nutritional Information:

Per serving: Energy (kcal) 1141 Fat 33g of which saturates 14g Carbohydrates 157g of which sugars 33g Protein 61g Salt 2.51g

Recipe Description:

The Italians don’t have a monopoly on delicious flatbreads with tomato-based toppings. Lahmacun was described as early as the 13th century in a Syrian cookbook, and today it’s beloved all over the Middle East and (especially) between Eastern Turkey and Armenia. Like pizza, lahmacun stretches simple ingredients as far as possible, serving up herby meals to crowds on-the-go at minimum expense, with maximum baking artistry. Unlike pizza, minced lamb is the star, with more spices helping to develop the roasty flavours. Don’t slice it into triangles: take an entire flatbread, dollop over some cucumber yoghurt dip and wrap it up!

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