The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Lamb Mince & Lentil Pilaf


Lamb Mince & Lentil Pilaf

Ingredients:

Allergens in bold

Onion

Aubergine

Courgette

Parsley

Mint

Pomegranate

Lamb Mince

Sumac

Natural Yoghurt (dairy)

Hariyali Paste

Crushed Garlic (sulphur dioxide and sulphites)

Sunset Spices

Chicken Stock Pot (celery)

Basmati Rice

Puy Lentils

Nutritional Information:

Energy (kcal) 850  Fat 44g of which saturates 19g     Carbohydrates 65g of which sugars 19g     Protein 49g     Salt 2.43g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Pilaf is a dish so ancient, its origins probably predate the beginning of recorded history. Wherever it was first made, what we do know is that for many people across Asia all the way to the Mediterranean sea, there is no cooking technique more deeply rooted than the simmering of rice in a flavourful broth, timed perfectly so that each grain is fluffy and separate, with its own distinct bite. Our pilaf is a showcase of hearty ingredients that are popular across the Middle East and the Levant, but especially celebrates the lip-smacking tartness of fruity pomegranate seeds, tangy sumac and refreshing mint yoghurt.

  • Preparation time:

    For 2 - 45 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 55 minsFor 4 - 70 mins

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