The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Lamb, Orzo & Feta


Lamb, Orzo & Feta

Ingredients:

Allergens in bold

Onion

Lamb Mince

All Spice

Cinnamon Stick

Oregano

Crushed Garlic (Sulphites)

Chicken Stock (Celery)

Chopped Tomatoes

Orzo (Gluten)

Mint

Lemon

Spinach

Feta (Milk)

Nutritional Information:

Per serving: Energy (kcal) Fat g of which saturates g Carbohydrates g of which sugars g Protein g Salt g

Recipe Description:

Feta has enjoyed protected status for over 20 years, ensuring that if you’re buying feta, it must come from Greece. Made with sheep’s milk, this prized cheese is aged in brine which creates its distinct, tangy flavour, and has been created using the same basic process since some of the first ancient Greek civilisations. Crumbles of feta run through spiced lamb and tomato sauce, stirred through orzo – tiny rice shaped pasta – for a hearty meal full of Mediterranean flavour.

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