The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Lamb Pelmeni


Lamb Pelmeni

Ingredients:

Allergens in bold

Dumpling Pastry (gluten)

Lamb Mince

Onion

Ground Cumin

Ground Coriander

Smoked Paprika

Chilli Powder

Dill

Chicken Stock Pot (celery)

Sour Cream (milk)

Cucumber

Cider Vinegar

White Sugar

Nutritional Information:

Per serving: Energy (kcal) 

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

You might think of a ‘frozen dumpling’ as something convenient to have around the house when you can’t be bothered to cook, but if you’re a Siberian hunter, frozen dumplings are a way of life. A sack of these ‘pelmeni’ (meaning ‘ear bread’ due to their shape), ready to be boiled by the handful, is an essential piece of kit for long expeditions through the cold taiga. The thin dough wrapper is a tasty way to keep the gently spiced filling safe. Despite their intrepid origins, pelmeni are now enjoyed in home kitchens all over Russia, often with a dollop of sour cream and some chopped fresh herbs.

  • Preparation time:

    For 2 -60 minsFor 4 -70 mins
  • Cooking time:

    For 2 -60 minsFor 4 -70 mins

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