Lamb Rogan Josh

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Instructions: For 2 (For 4)

Crack and Sizzle Tarka Spice Blend: 1 pod (2 pods)

Coriander: 1 bunch (2 bunches)

Diced Leg of Lamb: 300g (600g)

Garlic Puree Sachet: 1 sachet (2 sachets)

Ginger Puree Sachet: 1 sachet (2 sachets)

Green Chilli Paste: 1 sachet (2 sachets)

Aromatic Spice Blend: 1 pod (2 pods)

Boiling Water: 500ml (1 litre)

Yoghurt: 100g (200g)

Onion Puree: 175g (350g)

Basmati Rice: 150g (300g)

Turmeric Powder: 2g (4g)

Cumin Seed: 1g (2g)

Tomato Puree: 75g (100g)

Garam Masala: 2g (4g)

Recipe Description

Nutritional Information:

Energy (kcal) 789 | Fat 34g, of which saturates 12g | Carbohydrates 79g, of which sugars 6g | Protein 43g | Salt 1.83


Recipe Description:

Rogan Josh is a highly fragrant dish of Persian or Kashmiri origin that has become extremely popular in the UK. With our array of signature spice blends and tomato, onion, garlic, and ginger purees, we have found a way to speedily prepare an authentic Lamb Rogan Josh, with minimal chopping.

  • Preparation time:

    For 2 - 10 minsFor 4 - 20 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 60 mins

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