The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Lamb Rogan Josh

Lamb Rogan Josh

Ingredients:

Instructions: For 2 (For 4)

Yoghurt: ½ pot (1 pot)

Diced Leg of Lamb: 1 pack (2 packs)

Crackle and Sizzle Tarka Spice Blend: 1 pod (2 pods)

Coriander: 1 bunch (2 bunches)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Crushed Green Chilli: 1 sachet (2 sachets)

Aromatic Spice Blend: 1 pod (2 pods)

Basmati Rice: 1 pack (2 packs)

Turmeric: 1 pod (2 pods)

Cumin Seeds: 1 pod (2 pods)

Tomato Purée: 1 can (2 cans)

Sautéed Onion Paste: 1 sachet (2 sachets)

Coriander: 1 bunch (2 bunches)

Garam Masala: 1 pod (2 pods)

Nutritional Information:

Per Serving: Energy (kcal) 808 Fat 34g, of which saturates 11g Carbohydrates 74g, of which sugars 2g Protein 52g Salt 0.18g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Of all the favourites on British-Indian curry house menus, Rogan Josh has perhaps the clearest ties to Indian cooking traditions. Hailing from Kashmir province, it consists of lamb braised in a deep red, aromatic sauce. The Mughal emperors used to enjoy summers in Kashmir’s relatively cool northern climate, bringing Persian and Middle Eastern influences to the cuisine; this dish’s gently fragrant cooking of tender yet browned meat is a testament to that. Real Kashmiri chilli, as in our aromatic spice blend, is essential; onion is a typically British addition, but we think it only enriches and deepens Rogan Josh’s iconic flavours.

  • Preparation time:

    For 2 - 10 minsFor 4 - 20 mins

  • Cooking time:

    For 2 - 45 minsFor 4 - 60 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.