Lamb Rogan Josh


Instructions: For 2 (For 4)

Yoghurt: ½ pot (1 pot)

Diced Leg of Lamb: 1 pack (2 packs)

Crackle and Sizzle Tarka Spice Blend: 1 pod (2 pods)

Coriander: 1 bunch (2 bunches)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Crushed Green Chilli: 1 sachet (2 sachets)

Aromatic Spice Blend: 1 pod (2 pods)

Basmati Rice: 1 pack (2 packs)

Turmeric: 1 pod (2 pods)

Cumin Seeds: 1 pod (2 pods)

Tomato Purée: 1 can (2 cans)

Sautéed Onion Paste: 1 sachet (2 sachets)

Coriander: 1 bunch (2 bunches)

Garam Masala: 1 pod (2 pods)

Nutritional Information:

Per Serving: Energy (kcal) 808 Fat 34g, of which saturates 11g Carbohydrates 74g, of which sugars 2g Protein 52g Salt 0.18g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Of all the favourites on British-Indian curry house menus, Rogan Josh has perhaps the clearest ties to Indian cooking traditions. Hailing from Kashmir province, it consists of lamb braised in a deep red, aromatic sauce. The Mughal emperors used to enjoy summers in Kashmir’s relatively cool northern climate, bringing Persian and Middle Eastern influences to the cuisine; this dish’s gently fragrant cooking of tender yet browned meat is a testament to that. Real Kashmiri chilli, as in our aromatic spice blend, is essential; onion is a typically British addition, but we think it only enriches and deepens Rogan Josh’s iconic flavours.

  • Preparation time:

    For 2 - 10 minsFor 4 - 20 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 60 mins