The World Food Recipe Box
Instructions: For 2 (For 4)
Yoghurt: ½ pot (1 pot)
Diced Leg of Lamb: 1 pack (2 packs)
Crackle and Sizzle Tarka Spice Blend: 1 pod (2 pods)
Coriander: 1 bunch (2 bunches)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 1 sachet (2 sachets)
Crushed Green Chilli: 1 sachet (2 sachets)
Aromatic Spice Blend: 1 pod (2 pods)
Basmati Rice: 1 pack (2 packs)
Turmeric: 1 pod (2 pods)
Cumin Seeds: 1 pod (2 pods)
Tomato Purée: 1 can (2 cans)
Sautéed Onion Paste: 1 sachet (2 sachets)
Garam Masala: 1 pod (2 pods)
Per Serving: Energy (kcal) 808 Fat 34g, of which saturates 11g Carbohydrates 74g, of which sugars 2g Protein 52g Salt 0.18g
Of all the favourites on British-Indian curry house menus, Rogan Josh has perhaps the clearest ties to Indian cooking traditions. Hailing from Kashmir province, it consists of lamb braised in a deep red, aromatic sauce. The Mughal emperors used to enjoy summers in Kashmir’s relatively cool northern climate, bringing Persian and Middle Eastern influences to the cuisine; this dish’s gently fragrant cooking of tender yet browned meat is a testament to that. Real Kashmiri chilli, as in our aromatic spice blend, is essential; onion is a typically British addition, but we think it only enriches and deepens Rogan Josh’s iconic flavours.
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