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The World Food Recipe Box

Let's Cook

Lara Lee's Coconut Beef Stir Fry


Lara Lee's Coconut Beef Stir Fry

Ingredients:

Allergens in bold

Beef Strips

Lime Leaves

Desiccated Coconut (Sulphites)

Peanuts (Peanuts)

Tamarind Chutney

Soy Sauce (Gluten, Soya)

Rice Wine Vinegar

Shallot

Red Chilli

Crushed Garlic (Sulphites)

Tomato

Jasmine Rice

Broccoli

Nutritional Information:

Per serving: Energy (kcal) 1058 Fat 36g of which saturates 11g Carbohydrates 141g of which sugars 37g Protein 71g Salt 3.13g

Recipe Description:

Growing up in Sydney, Lara Lee first encountered Indonesian culture through her father’s mother. Lara Lee’s grandmother Margaret Thali was a self-taught cook who had worked through her grief as a young widow by opening a bakery on the ground floor of her home in Kupang, Timor. Lara’s first visit to that old house and her experiences travelling around Indonesia are the inspiration for her book Coconut & Sambal. This Coconut Beef & Peanut Stir Fry is one of Margaret’s old recipes, packed full of classic Indonesian aromas, with the crunchy peanuts and explosive flavours adding a dramatic touch.

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