Lebanese Beef Mezze
For 2 (For 4)
Aubergine: 1 (2)
Beef Strips: 1 pack (2 packs)
Baharat Seasoning: 1 pod (2 pods)
Red Onion: 1 (2)
Lemon: 2 (3)
Sumac: 1 pod (2 pods)
Crushed Garlic: 1 sachet (2 sachets)
Sunset Spice Blend: 1 pod (2 pods)
Zahtar Spice Blend: 1 pod (2 pods)
Pita Bread: 1 pack (2 packs)
Tomato: 1 (2)
Fresh Mint: 1 bunch (2 bunches)
Fresh Flat Leaf Parsley: 1 bunch (2 bunches)
Chickpeas: 1 tin (2 tins)
Natural Yoghurt: 1 pot (2 pots)
Tahini: 1 pod (2 pods)
Per serving: Energy (kcal) 987 Fat 33g of which saturates 10g Carbohydrates 113g of which sugars 8g Protein 62g Salt 0.61g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
From a Persian word meaning ‘to taste’, mezze consists of numerous small dishes arranged for sharing. While alcohols like raki and ouzo are a common fixture, it’s a flexible enough meal to be enjoyed even during times of abstinence such as Ramadan— at its heart, mezze is about unity and communal dining, no matter who, when or where. Good mezze is a real magic trick— a course of ‘starters’ that never seem to end, not until every diner has had a satisfying, full meal. This Lebanese mezze stars beef seasoned with baharat, a balanced blend of nine different spices, alongside 5 distinct dishes to mix, match and share.
Preparation time:For 2 - 10 minsFor 4 - 15 mins
Cooking time:For 2 - 40 minsFor 4 - 45 mins
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