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The World Food Recipe Box

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Lebanese Beef Mezze


Lebanese Beef Mezze

Ingredients:

Allergens in bold

Aubergine

Beef Strips

Baharat Seasoning

Red Onion

Lemon

Sumac

Crushed Garlic (Sulphites)

Sunset Spice Blend

Zahtar Spice Blend (Sesame)

Pita Bread (Gluten)

Tomato

Fresh Mint

Fresh Flat Leaf Parsley

Chickpeas

Natural Yoghurt (Dairy)

Tahini (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 1188 Fat 33g of which saturates 10g Carbohydrates 113g of which sugars 8g Protein 62g Salt 0.61g

Recipe Description:

From a Persian word meaning ‘to taste’, mezze consists of numerous small dishes arranged for sharing. While alcohols like raki and ouzo are a common fixture, it’s a flexible enough meal to be enjoyed even during times of abstinence such as Ramadan— at its heart, mezze is about unity and communal dining, no matter who, when or where. Good mezze is a real magic trick— a course of ‘starters’ that never seem to end, not until every diner has had a satisfying, full meal. This Lebanese mezze stars beef seasoned with baharat, a balanced blend of nine different spices, alongside 5 distinct dishes to mix, match and share.

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