Lebanese Beef Mezze
For 2 (For 4)
Aubergine: 1 (2)
Beef Strips: 1 pack (2 packs)
Baharat Seasoning: 1 pod (2 pods)
Red Onion: 1 (2)
Lemon: 2 (3)
Sumac: 1 pod (2 pods)
Crushed Garlic: 1 sachet (2 sachets)
Sunset Spice Blend: 1 pod (2 pods)
Zahtar Spice Blend: 1 pod (2 pods)
Pita Bread: 1 pack (2 packs)
Tomato: 1 (2)
Fresh Mint: 1 bunch (2 bunches)
Fresh Flat Leaf Parsley: 1 bunch (2 bunches)
Chickpeas: 1 tin (2 tins)
Natural Yoghurt: 1 pot (2 pots)
Tahini: 1 pod (2 pods)
Per serving: Energy (kcal) 987 Fat 33g of which saturates 10g Carbohydrates 113g of which sugars 8g Protein 62g Salt 0.61g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
From a Persian word meaning ‘to taste’, mezze consists of numerous small dishes arranged for sharing. While alcohols like raki and ouzo are a common fixture, it’s a flexible enough meal to be enjoyed even during times of abstinence such as Ramadan— at its heart, mezze is about unity and communal dining, no matter who, when or where. Good mezze is a real magic trick— a course of ‘starters’ that never seem to end, not until every diner has had a satisfying, full meal. This Lebanese mezze stars beef seasoned with baharat, a balanced blend of nine different spices, alongside 5 distinct dishes to mix, match and share.
Preparation time:For 2 - 10 minsFor 4 - 15 mins
Cooking time:For 2 - 40 minsFor 4 - 45 mins
More from this collection
Kale & Chickpea Moilee (vegan)
Delicate yet assertive vegetables in a coconut and curry leaf sauce. A vegan twist on the classic fish dish.
Tandoori Paneer Sizzler (veggie)
Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.
Sri Lankan Okra Curry (vegan)
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Doodhi Channa (vegan)
A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.
Dal Makhani with Roti Breads
Lentils times dairy equals creaminess squared. Enticing, nutty urid dal united in a smooth, smoky sauce.
Grilled Teriyaki Pork Skewers
Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.
Persian Aubergine (vegan)
'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.