The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Lebanese Chicken Legs

Lebanese Chicken Legs


Allergens in bold

Natural Yoghurt (Dairy)

Crushed Garlic (Sulphites)

Tomato Purée

Dried Oregano

Sunset Spice Mix

Chicken Legs



Fragrant Fusion Blend

Chicken Stock Pot (Celery)

Bulgur Wheat (Gluten)


Chopped Tomatoes

Flat Leaf Parsley



Nutritional Information:

Per serving: Energy (kcal) 508 Fat 16g of which saturates 5g Carbohydrates 37g of which sugars 17g Protein 45g Salt 1.29g

Recipe Description:

Every country of the Middle East and Balkans has its own version of what we’d typically call ‘moussaka’, but the Lebanese maghmour stands out for its use of chickpeas instead of lamb. It’s a great example of Lebanese cuisine’s affinity for naturally rich vegetable and legume-based dishes. While a red meat like lamb couldn’t bring anything to the table that maghmour doesn’t already have in spades, the lighter flavours of our tender marinated roast chicken provide the ideal accompaniment. Maghmour is often cooked well ahead of time; you’re welcome to do so, serving it at room temperature beside the hot, savoury chicken.

Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.