The World Food Recipe Box

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The World Food Recipe Box

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Lemon Chicken Piccata


Lemon Chicken Piccata

Ingredients:

Allergens in bold

Chicken Stock (Celery)

Shallot

Thyme

Chicken Breasts

Plain Flour (Gluten)

Spaghetti (Gluten)

Butter (Milk)

Lemon

Capers

Sugar

Rocket

Nutritional Information:

Per serving: Energy (kcal) Fat g of which saturates g Carbohydrates g of which sugars g Protein g Salt g

Recipe Description:

The title of this dish refers to the specific preparation of the meat. Chicken is pounded flat and dredged in flour for quick cooking and a distinctive crisp crust. In Italy, this dish is often made with veal – a more widely eaten meat across the Mediterranean. Here your crispy chicken is served over spaghetti with a light, simple sauce of butter, lemon and punchy capers.

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