The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Lemon Chicken Piccata

Lemon Chicken Piccata


Allergens in bold

Chicken Stock (Celery)



Chicken Breasts

Plain Flour (Gluten)

Spaghetti (Gluten)

Butter (Milk)





Nutritional Information:

Per serving: Energy (kcal) Fat g of which saturates g Carbohydrates g of which sugars g Protein g Salt g

Recipe Description:

The title of this dish refers to the specific preparation of the meat. Chicken is pounded flat and dredged in flour for quick cooking and a distinctive crisp crust. In Italy, this dish is often made with veal – a more widely eaten meat across the Mediterranean. Here your crispy chicken is served over spaghetti with a light, simple sauce of butter, lemon and punchy capers.

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