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The World Food Recipe Box

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Lemon & Nduja Pappardelle


Lemon & Nduja Pappardelle

Ingredients:

Allergens in bold

Shallot

Lemon

Parsley

Panko Breadcrumbs (Gluten)

Parmesan (Milk)

Pappardelle (Gluten)

Crushed Garlic (Sulphites)

Nduja (Sulphites)

Tomato Puree

Single Cream (Milk)

Rocket

Nutritional Information:

Per serving: Energy (kcal) Fat g of which saturates g Carbohydrates g of which sugars g Protein g Salt g

Recipe Description:

Hailing from the Calabria region of Italy, ‘nduja is a spicy cured sausage minced with roasted red chillies which provide its distinctive red colour and fiery heat. The sausage is smoked and kept soft and spreadable, often spooned out of its casing when needed or kept in jars. In this dish ‘nduja is melted in the heat of the pan and mixed with cream and lemon for a punchy pasta sauce. You’ll toss this through wide ribbons of pappardelle and top with crispy parmesan breadcrumbs and a dusting of lemon zest.

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